Meatballs with lasagna
Entrée - Sweden
The terrine can of course be prepared with other types of pasta. It is also ideal with fried fish, breast of chicken or salad.
Mix the beef, mashed potato*, onion, breadcrumbs, cream, parsley and egg and season with salt and pepper.
Form meat balls and fry in oil for 6-7 minutes at medium heat, turning over regularly.
Cook the lasagna in salted water with 1 tablespoon of oil and then cool in iced water and allow to drip onto a cloth. (Tip: place the portions of lasagna separately into the pot).
Season the tomato juice with shallots, herbs, Cayenne pepper and salt and pepper.
Squeeze out the gelatine, dissolve in 6 tablespoons of hot water and add it, while stirring, to the tomato juice.
Place the lasagna and tomato juice into a terrine and chill for 3-4 hours.
Serve with the warm meat balls.