Beef with Churrasco sauce

Main dish - Brazil

You'll need:

(For 4 persons)

600 g

tender beef filet

1

diced onion

2

skinned and chopped tomatoes

1/2 bunch

chopped parsley

2

finely diced spring onions

1 tablespoon

Worcester sauce

1/8 L

vinegar

1/8 L

olive oil

1/8 L

tomato juice

2 leaves

gelatine, soaked in cold water

1 teaspoon

sugar

Salt and pepper

Our tip

Serving with rice can round off the dish.

Preparation

  • Step 1

    Season the beef with salt and pepper, fry on all sides in a hot pan with olive oil and then roast for ca. 15 minutes in a preheated oven at 180 °C, turning over regularly.

  • Step 2

    Allow to stand for 5 minutes.

  • Step 3

    Mix the onions, tomato, parsley, Worcester sauce, vinegar, olive oil, tomato juice, sugar, salt and pepper and season as necessary.

  • Step 4

    Squeeze out the gelatine leaves, dissolve in 2 tablespoons of hot water, add to the mass and mix well.

  • Step 5

    Place in the fridge for 30- 40 minutes.

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